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Menu
Small Dishes
Small dishes to share and enjoy!
Chef's Selection of Meats and Cheeses - Marcona Almonds - Pickled Vegetables - Valabrian Chili Honey - Toasted Baguette20.00 USD
Eggplant - Zucchini - Red Pepper - Tomatoes - Olives - Capers - Parsley - Pine Nuts - Toasted Baguette10.00 USD
Hungarian Wax Peppers - Ricotta - Gorgonzola - Pecorino - Mozzarella12.00 USD
Harissa Raw Honey Gorgonzola Mousse14.00 USD
Roasted Cauliflower - Peas - Mozzarella - Sofrito Sauce13.00 USD
Salsa Verde - Shaved Fennel - Lemon17.00 USD
Romesco Pomegranate - Mint19.00 USD
Za'atar - Cherry Chili Sauce - Lemon16.00 USD
Harissa Ketchup - Roasted Garlic Aioli7.00 USD
House Sausage - bechamel - Mozzarella Figs - Caramelized Onion - Arugula14.00 USD
Beech, Shiitake & Crimini Mushrooms - Calabrian Chili Honey -Herb Whipped Ricotta - Chives13.00 USD
Sopa & Insalata
Soups and Salads!
Seasonal tastes and flavors, curated by Master Chef Kyle9.00 USD
Butternut Squash Soup9.00 USD
Chickpeas - Baby Heirloom Tomatoes - Red Bel Pepper - Red Onion - Cucumbers - Candied Walnuts - Dried Cranberries Romaine - Gorgonzola Dressing22.00 USD
Blood Orange - Arugula - Fennel - Red Onion - Mint - Ricotta Salata - Toasted Hazelnuts - Za'atar Vinaigrette13.00 USD
Olive Oil Poached Tuna - Fingerling Potatoes - Boiled Egg - Caper Berries - Haricots Vert - Olives - Cucumbers - Baby Heirloom Tomatoes - Boston Bibb Lettuce - Lemon Vinaigrette18.00 USD
Pranzo
Lunch meals served from 11AM-4PM with a rotating menu!
Pita - Chopped Romaine - Pickled Onion - Baby Heirloom Tomatoes - Tzatziki15.00 USD
Mortadella - Soppressata - Prosciutto - Fresh Mozzarella - Banana Peppers - Tomato - Red Onion - Romaine - Oregano Red Wine Vinegar15.00 USD
Chef's Selection of Grilled Seasonal Vegetables - Pesto - Mozzarella - Multigrain Baguette14.00 USD
Sliced Steak - Gorgonzola Mouse - Tomatoes - Red Onion - Grilled Wax Pepper - Salsa Verde - French Baguette15.00 USD
House Made Pastas
All Opus Pasta is made fresh Daily!
Short Rib Ragu - Parma Dolce - Basil23.00 USD
Charred Broccolini Pesto - Toasted Pistachio17.00 USD
Seasonal Entrees
Seasonal Entrees for lunch and dinner
Caponata - Salsa Verde - Campari Tomatoes - Grilled Lemon34.00 USD
Salsa Espanola - Harissa Ketchup - Butcher Steak28.00 USD
Seafood Red Sauce - Snapper - Shrimp - Mussels - Pulpo - Parsley - Grilled Baguette35.00 USD
Chorizo Sausage Stuffing - Creamy Plenta - Pecorino Sofrito Tomato Sauce 30.00 USD
Saffron Risotto - Pan Jus32.00 USD
Beech Mushrooms - Pomme Puree - Chicken Jus28.00 USD
Sides
Side dishes
6.00 USD